Akashi-Tai Shiraume Ginjo Yuzushu Citrus Infused Sake 50cl Duncan Taylor macerated to extract their natural

macerated to extract their natural oils and aromatic compounds

integrating its decades of experience in distilling white spirits and blending whiskies

Alcoholic fermentation follows with native yeasts at controlled temperatures of 20–24°C

It is an extraordinarily intense and unctuous Vino di Meditazione with a deep golden copper colour

Tasting notesThe Bowline is an elegant

Akashi-Tai Shiraume Ginjo Yuzushu Citrus Infused Sake 50cl Duncan Taylor macerated to extract their naturalThis Yuzu flavoured sake is light and delicate with citrus. Made by preserving Japanese Yuzu fruit in the finest Ginjo sake. Bright citrus flavours with a crisp finish. Serve chilled, with ice or with soda water.