KILA CAVA BRUT sku_1982431 full-bodies and very dry

full-bodies and very dry

It's structured enough to go 5-7 years in the cellar

followed by stay in cement tanks in the fine lees for five months with weekly battonage

elegance and allure that is the Dazzling Fire Mistress

It's medium-bodied and transparent

KILA CAVA BRUT sku_1982431 full-bodies and very dryA sophisticated Cava that expresses the varietal characteristics of the indigenous varieties from Penedsq. The grapes for Kila Cava are sourced from three of the winery's estates. The Macabeo grapes come from the Can Simon estate, Xarel. lo grapes come from the Can Prats estate in Sant Llorenc d'Hortons, and Parellada grapes from the Can Castany in Gelida.