Buccia Nera Metodo Ancestrale Toscana Bianco ‘Confondo’ 2020 Bottle:1 Slow Press Cabernet is aged

Slow Press Cabernet is aged in oak barrels for 11 months

boasting plum

It’s an intense dark blue / purple in color with tremendous purity

Charles Tanqueray finally produced the key balance of ingredients and tanqueray was launched

the fermentation takes place for about 16 days

Buccia Nera Metodo Ancestrale Toscana Bianco ‘Confondo’ 2020 Bottle:1 Slow Press Cabernet is agedBuccia Nera is a family run farm located in Campriano. The Mancini family set down roots in Tuscany in 1926 and today, Sandro Mancini heads the farm which is adjacent to a forest. This is a Pt Nat that resembles a hefeweizen beer in many ways: visually, texturally and aromatically. It's aromatic, sparkling and delicious.