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Antiche Terre Valpolicella Ripasso DOC 2021 United States The alcoholic fermentation was followed

Antiche Terre Valpolicella Ripasso DOC 2021 United States The alcoholic fermentation was followedCLASSIFICATION. Dry red wine D. O. C.. GRAPES. Corvina Veronese, Corvinone, Rondinella. WINEMAKING AND PRODUCTION. Of greater complexity and structure compared to the Valpolicella, Ripasso Valpolicella undergoes a second fermentation by adding Amarone skins to the young wine. The grapes are harvested mid September followed by the first alcoholic fermentation lasting for about 10 days at a temperature of 25 C., after which the wine is drawn off and

SKU: 89883916336 · From crisbcreativa.com

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Description

The alcoholic fermentation was followed by malolactic fermentation

A touch tannins and lots of refreshing acidity

Reviewers highlight notes of ripe blackberries

Country: South Africa

Drink: 2017 - 2035Fabrizio Bindocci and his son Alessandro are the most accomplished father-son winemaking team I can think of today in Italy

Antiche Terre Valpolicella Ripasso DOC 2021 United States The alcoholic fermentation was followedCLASSIFICATION. Dry red wine D. O. C.. GRAPES. Corvina Veronese, Corvinone, Rondinella. WINEMAKING AND PRODUCTION. Of greater complexity and structure compared to the Valpolicella, Ripasso Valpolicella undergoes a second fermentation by adding Amarone skins to the young wine. The grapes are harvested mid September followed by the first alcoholic fermentation lasting for about 10 days at a temperature of 25 C., after which the wine is drawn off and

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