Ceylon Arrack 70cl Dubonnet with hints of winter melon

with hints of winter melon and subtle vanilla pod

every drop of flavour is preserved exactly as nature intended

The vines are planted in schistous soils and carefully harvested

kippers with a salted butter

Each small batch is shaped by the wild

Ceylon Arrack 70cl Dubonnet with hints of winter melonCeylon Arrack is a spirit distilled from the sap of the coconut flower. This sap is the juice that would have eventually turned the coconut flower into a coconut. Collecting the sap is a timeless art handed down from one generation to another. The Ceylon 'toddy tappers' can be seen early morning atop tall coconut trees 'tight rope walking' effortlessly from tree to tree, along the shoreline where coconut trees grow in abundance. The sap has its own