Hawaiʻi Kona Kainaliu Farms Maragogype tea Cerro Azul was one of

Cerro Azul was one of the first farms in Colombia to cultivate the famed Gesha variety

a region where coffee was once unknown

and intoxicating

This coffee is traditionally roasted just past peak sweetness to curb any acidity and add a smokey tobacco like complexity

John Goodman

Hawaiʻi Kona Kainaliu Farms Maragogype tea Cerro Azul was one ofThis gigantic coffee looms large in size and in reputation, thanks to the near legendary status of coffee grown in Hawaii. With many falsified versions of 'Kona' coffee on the market, you can rest assured this Maragogype micro lot is not only 100% grown on the island, but just might be the best coffee ever produced from the beautiful state. Expect notes of white peach and complex fruit, with a structured acidity, yielding a harmonic cup.