Massaya Arak sku_2149918 brothers Luigi and Silvio Barbieri

brothers Luigi and Silvio Barbieri pioneered the revolutionary idea of a spirit with a lower alcohol content of just 11%

Its name comes from the land called The Dovecote

Experience the Golden Dram

Two great frosts of the twentieth century had killed off many of the olive and fruit trees

The process used to make Colombo Marsala

Massaya Arak sku_2149918 brothers Luigi and Silvio BarbieriWe select exclusively the finest white juice filled Obeidi grapes, the product of local indigenous vines, ideal for the making of arak. The grapes are hand harvested in September, mechanically destemed and gently crushed in a mechanized press to obtain the best Obeidi juice. FOOD MATCHES: Mediterranean mezze and other cuisine, or simply as an aperitif. SERVING TEMPERATURE: best drunk very cold, often diluted with water, and served with plenty of ice