Chateau Barde-Haut Saint-Emilion Grand Cru 2009 SPS21 the wines are further aged

the wines are further aged in the same amphorae for up to 6 months to ultimately reveal an unparalleled expression of the Montsant terroir

We are thrilled to invite you to join us for an intimate evening with Piero Incisa della Rocchetta of Bodegas Chacra on Wednesday

caramelized ginger

high toned citrus

toffee and brown spice

Chateau Barde-Haut Saint-Emilion Grand Cru 2009 SPS21 the wines are further agedThe 2009 vintage was punishing to most BordeauxMay hail cut yields to a meager 18 hectoliters per hectareyet Barde Haut's tiny crop became pure intensity. This blend of 90% Merlot and 10% Cabernet Franc shows opulent power: an opaque purple robe, extraordinary aromas of mulberries and charcoal, and silky tannins that have aged gracefully into rounded, complex maturity. Hand picked grapes fermented in concrete and steel, aged 18 24 months in new French