The Steak Tasting Box grass fed and taste the benefits of

and taste the benefits of the best of British farming

our free range duck breasts offer a delectable balance of savoury

cook to medium-rare (about 55°C) and pre-season with salt only

Ideal for roasting

A French trimmed rack of mutton is cut from the rib section of fully matured sheep

The Steak Tasting Box grass fed and taste the benefits ofLove steak but looking to try something a little outside of the normal? here we have a box of steak cuts that you may not have heard of, but are equally exceptional. Including: 2 Pork Ribeye 2 Beef Bavette Steaks 2 Flat Iron Steaks 2 Beef Minute Steaks 2 Braising Steaks 1 Pot of Beef Tallow Cook using the beef tallow to unlock a new distinct flavour.