Grants Triple Wood Blended Scotch Whiskey Bottle:1 fresh tarragon and bay leaf

fresh tarragon and bay leaf

It is recommended to allow the wine to breathe for at least two hours and to decant before serving at room temperature

they use their selected yeasts worked out by the domain in 2006 after 10 years of research and develop this special vintage only when the grape harvest present all the conditions favorable to a new adventure : the wine making of a vintage in the respect absolved from some fruits

97 Points Wine Spectator

Marco Fellugas Pinot Grigio Montgris is fermented in stainless steel tanks and then stored for a long time on the fine yeasts to give the wine stability and substance

Grants Triple Wood Blended Scotch Whiskey Bottle:1 fresh tarragon and bay leaf