Fumey-Chatelain Arbois Savagnin Sous Voile 2019 040926OFFER David and Naïma Didon established

David and Naïma Didon established their micro-domaine in Bouzeron using pure biodynamic farming across just 2 hectares

The first sip reveals a great freshness on the palate

Baron Thénard

Low-intervention farming and precise winemaking showcase why Fichet's style rivals the region's most revered names—pure delineation and focus without artifice

and this is the bottle that proved him right

Fumey-Chatelain Arbois Savagnin Sous Voile 2019 040926OFFER David and Naïma Didon establishedHere's the Jura's great magic trick. Fill a barrel with Savagnin, then refuse to top it up: a film of yeast grows across the surface, and there it stays. The wine doesn't spoil it transforms, picking up walnut, green apple, curry spice and an intensity that lands somewhere between white wine and fino sherry while staying bone dry. Fumey Chatelain's version comes from marl soils in Arbois and spends three years under that veil in barrel. It is not a