Jim Beam Apple Bottle:1 Alcoholic fermentation takes place at

Alcoholic fermentation takes place at a temperature of 77F simultaneous with a brief eight-day period of steeping in order to obtain a fresh wine

so you can feel good about the juice in the bottle

chalky tannins underline this vibrancy

Eppa also boasts twice the antioxidants of red wine

made with olive oil

Jim Beam Apple Bottle:1 Alcoholic fermentation takes place atJIM BEAM APPLE INFUSES FINE KENTUCKY STRAIGHT BOURBON WHISKEY WITH THE TASTE OF CRISP JUICY APPLES. JIM BEAM APPLE HAS A GRESH GREEN APPLE TASTE AND AROMA WITH UNDERTONES OF CARAMEL AND VANILLA AND IS A GOLDEN HONEY COLOUR. THE RESULT: THE PERFECT BALANCE OF APPLE, DELICIOUS BOURBON, RICH AMERICAN HERITAGE, WITH A LIGHT, JUICY TWIST.