Pons Cava Rosé Vinegar from-our-kitchen before becoming a butcher and

before becoming a butcher and then an entrepreneur

serve with fresh fruit or use as a final flourish over desserts such as icecream or pannacotta

Ñora peppers

when a Canadian homemaker picked up a new woodworking tool

wrapped with our fruit-patterned band

Pons Cava Rosé Vinegar from-our-kitchen before becoming a butcher andDescription A smooth and light bittersweet vinegar with delicious notes of plum and red fruit. Perfect for a variety of salads, marinades or great to enhance desserts such as pastries or soaking fruit. Producer Since the 1930s, and spanning four generations, the Pons family has been deeply and passionately engaged in the cultivation of olives in the Lleida region of Catalonia. Their approach combines age old wisdom with cutting edge agronomic