Pascal Janvier Jasnieres Cuvee Sainte Narcisse 2015 region_Franken This barrel-aged spirit tastes like

This barrel-aged spirit tastes like gin

This is a one-time offering

with 55% of the must free-run juice

white and black peppers

Aultmore distillery was procured by John Dewar & Sons in 1923

Pascal Janvier Jasnieres Cuvee Sainte Narcisse 2015 region_Franken This barrel-aged spirit tastes likeThe grapes undergo a two hour pressing following the harvest. The juice is then put in cuve for twelve to twenty four hours, is racked, and then begins alcoholic fermentation. Temperatures during fermentation are monitored and must not pass 20 25 degrees Celsius. Sugar levels are monitored daily. Fermentation is monitored daily and stops when equilibrium is found between the acidity and sugar. Another racking takes place after fermentation, then the