Cinsault, 'MILES', Pedro Parra 2022 appellation_Lodi pizza or red meats

pizza or red meats

The first fresh notes of pink grapefruit and blood orange are followed by the scents of small red stone fruits such as morello cherry

Pale golden reflections in the glass

We’re proud to present the new Clase Azul Tequila Día de Muertos Limited Edition Colores

making it an outstanding Malbec for aging

Cinsault, 'MILES', Pedro Parra 2022 appellation_Lodi pizza or red meats100% Cinsault Sourced from a dry farmed small vineyard in Guarilihue Alto, planted in 1982 Silty, sandy, quartz, with a small amount of clay Hand harvested Fermented with indigenous yeast in concrete tanks 100% whole cluster Aged in a combination of large 1,500L untoasted foudre and concrete tanks In honor of Miles Davis