Grass Fed Diced Lamb BBQ General Carefully prepared by our skilled

Carefully prepared by our skilled butchers

the topside is a lean

beefy taste that only a bone-in rib steak can deliver

enhancing tenderness and concentrating that brilliant

and built for a memorable meal

Grass Fed Diced Lamb BBQ General Carefully prepared by our skilledDiced lamb is taken from the shoulder and leg, trimmed and cut into even cubes for consistent cooking. The shoulder provides flavourful, slightly marbled meat, while the leg adds lean, firm texture, giving a balance of richness and bite. This cut is ideal for slow, gentle cooking. It holds together well in stews, casseroles, or curries, allowing the natural lamb flavour to develop while the meat becomes tender. Browning first in a hot pan brings out