Laurent Miquel Albarino hashval_FCBACE257CF088A4C02E8B069F62F6F7E28B8E75 The high fraction of Petit

The high fraction of Petit Verdot in the 2013 J

they generate a firm bubble using the Methode Traditionnelle (a highly labor-intensive bottle-fermentation process)

supple texture floods the palate with brambly flavors of blackberry

with pure red fruits

loads of sweet fruit

Laurent Miquel Albarino hashval_FCBACE257CF088A4C02E8B069F62F6F7E28B8E75 The high fraction of PetitLimestone soils coupled with a uniquely cool microclimate and access to water seemed the perfect place for this audacious project. Laurents signature of balanced whites with superb minerality and freshness has a new expression. Citrus aromas and crisp elegance characterise this future classic white wine.