Giusti Red Label Balsamic Vegetarian high-quality glassware for more than

high-quality glassware for more than 500 years

Please note: Pricing is per kg

production process and resulting product are worlds away from commercially produced dried pasta

though the product itself has not changed

pink in colour and low in fat

Giusti Red Label Balsamic Vegetarian high-quality glassware for more thanDescription Quality traditionally made balsamic vinegar aged in the seasoned barrels of Giusti, the oldest balsamic maker in Modena. Use in dressings and sauces. Producer The Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use. Giusti select good quality Trebbiano and Lambrusco grapes and