Grass Fed Mutton Cannon joint 2 Braising Steaks

2 Braising Steaks

and sear it fast in a hot pan or over coals

or featured in gourmet salads

then finish at a higher heat to crisp the skin and edges

Cook over high heat to sear the outside and lock in the juices

Grass Fed Mutton Cannon joint 2 Braising SteaksA mutton cannon is the eye of the loin of mature, grass fed Sheep, widely regarded as one of the finest cuts of mutton. This boneless joint is carefully trimmed and typically rolled into a neat cylinder for roasting, though it can also be sliced into mutton fillet steaks or prepared as traditional mutton loin chops. Thanks to the age of the sheep and a natural grass fed diet, the flavour is deeper, more intense and complex than lamb yet the texture