Sumatra Aceh Takengon Grind:Whole Bean Daye Bensa Coffee was established

Daye Bensa Coffee was established by two brothers - Asefa & Mulugeta Dukamo who have been working within the Sidama region in coffee

Our Espresso Noir blend was created for those coffee lovers looking for an espresso blend with a familiar espresso flavor but without the char and bitterness commonly found in traditional "Italian Roasted" espresso

Roasting Process: Semi-washed

they are de-pulped by passing them through a manual de-pulper at the farm

Roast Level: Medium

Sumatra Aceh Takengon Grind:Whole Bean Daye Bensa Coffee was establishedRoast Level: Medium Roasting Process: Semi washed Description: Single Origin Dark Chocolate, Herbal, Grapefruit, Earthy, Cedar. This coffee is sourced from various small coffee producers around the town of Takengon, on the shores of Lake Laut Tawar, in the far north west region of the Island of Sumatra in Indonesia. These are very traditional, small family farms that produce limited amounts of coffee, usually alongside other crops that are used for