Guatemala El Socorro Gesha Size:10oz This Typica variety from Juan

This Typica variety from Juan Peña undergoes a distinctive limited-oxygen fermentation process in Ecuadorian rum barrels

one of the highest tea estates in the world nestled in the Nilgiris

making each cup of coffee brewed tastily

One standard or 'control' batch which underwent a classic washed profile

The Cerro Azul farm regularly produces some of the top lots that we purchase from Granja la Esperanza

Guatemala El Socorro Gesha Size:10oz This Typica variety from JuanTime and time again, this Gesha variety produced by Juan Diego de la Cerda exceeds our expectations. After three years of collaboration, we have refined our roasting and partnership to the pinnacle of Gesha produced in Guatemala. Enjoy the fruits of this partnership in a cup laden in white flower florals and ripe citrus.