Bierzo Tinto 'Encinas- La Rata', Antoine Graillot & Raul Perez 2021 Size:750 ml Its enormous popularity in 1970s

Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s

which makes sense based on their impressive holdings of vineyards in Puligny-Montrachet

and feel of this grape variety in the Napa Valley

heavy char barrels or high heat in a shipping container are not effective for brandy maturation

Barrel Aging: 10 months in 30% new French oak

Bierzo Tinto 'Encinas- La Rata', Antoine Graillot & Raul Perez 2021 Size:750 ml Its enormous popularity in 1970sAn old vine Menca based blend from La Rata, a clay alluvial parcel just across the communal boundary from Valtuilles El Rapolao 100% whole cluster fermentation in tank Aged 10 months in one 600L barrel formerly used to age Graillot Crozes Hermitage Blanc