Querciabella Chianti Classico 2019 spirits-template Tasting through the complete lineup

Tasting through the complete lineup to understand terroir expression

Tied to the identity of the alluvial soils of the Uco Valley

On the palate are tremendous flavours of sweet barley with creamy butterscotch

typical of dried Vermouth

The ornate decanter bottle and transparent tax strip—disclosing production and bottling dates—make this as much a collector's piece as a drinking whiskey

Querciabella Chianti Classico 2019 spirits-template Tasting through the complete lineupQuerciabella has been farming organically since 1988 practically prehistoric by Chianti Classico standards and biodynamically since 2000, with a twist: it's all plant based. No manure, no animal products anywhere in the vineyard, which makes it the largest stretch of vegan certified vines in Italy. The fruit comes from Greve, Radda and high altitude Lamole, three quite different corners of the zone, blended into a Sangiovese that's polished without