Quinta Do Crasto, S.A. Quinta Do Crasto - Finest Reserve Port Bottle:1 Complex aromas of cherries

Complex aromas of cherries

creating a harmonious balance between fruit

Mexico • Maestro Mezcalero Asunción Matilda Vargas • 100% Espadilla (Agave angustifolia) capón (castrated) for one year prior to harvest to concentrate sugars • Cooked in a traditional pit oven made of earth and stone • Milled by hand using an axe • Fermented in a shallow stone well • Distilled twice using a hybrid Filipino-style pot still of clay and wood with an external condenser made of copper (refrescadera)—honestly

The stone fruit comes through on the tongue with notes of pear and a medium acidity

and certainly sweet

Quinta Do Crasto, S.A. Quinta Do Crasto - Finest Reserve Port Bottle:1 Complex aromas of cherriesVibrant ruby in colour; the nose presentes li ed and complex aromas of red berry with balsamichints. Very involving and charming; it is complex and balanced showing fine and round tannins. Veryelegant finish; fresh and lingering. Serve at a temperature between 14 to 16 degrees celcius.