Boned & Rolled Wild Venison Haunch Joint Size:1 kg | Serves 4-6 2 Pork Ribeye

2 Pork Ribeye

here we have a box of steak cuts that you may not have heard of

A boned and rolled saddle of lamb is cut from the loin

Boned and prepared as a roasting joint

prized by chefs for its ability to remain juicy during longer cooking and for the depth of flavour it develops

Boned & Rolled Wild Venison Haunch Joint Size:1 kg | Serves 4-6 2 Pork RibeyeOur Boned & Rolled Venison Haunch Joint is a premium roasting cut, expertly prepared by our butchers for outstanding flavour and ease of carving. Taken from the hind leg of wild deer, the haunch is a beautifully fine grained, firm yet tender cut with a deep red colour and a naturally rich, slightly sweet game flavour. Carefully boned, trimmed and hand tied, it holds its shape during cooking for an even roast with an effortless carve. Because wild