Marchesi Antinori Le Mortelle Botrosecco Maremma Toscana IGT 2017 Santa Margherita while also focusing on indigenous

while also focusing on indigenous grape varieties such as Obeidy

Farming type: Guyot (4

Silphium remains a wine with a good ageing potential

Fermentation takes place at a controlled temperature of 24-26 °C

fresh and pleasantly tannic

Marchesi Antinori Le Mortelle Botrosecco Maremma Toscana IGT 2017 Santa Margherita while also focusing on indigenousRegion: Tuscany, Italy Grape: Cabernet Sauvignon & Cabernet Franc Tasting Notes: Le Mortelle Botrosecco is a red wine made from a blend of Cabernet Sauvignon and Cabernet Franc. This is an intriguing, decisive wine with great balance expressing the unique characteristics of the Maremma territory. The rich aromas are dominated by notes of such berry fruit as raspberries and strawberries along with spicy hints of oak and white pepper. On the palate, the