HERDADE DO ESPORAO AROGONEZ 2016 brand_Formation braised oxtail and horseradishRare roasted

braised oxtail and horseradishRare roasted aged fillet of beef with a red wine reductionWagyu beef

He became Hidalgo”s capataz in 1972 and has continued to produce the same level of high-quality wine for which Hidalgo has been known

The Mazis-Chambertin often shows a very nice color

and botanicals for an elegant aroma

Made from grown grapes in the Stellenbosch and Paarl regions

HERDADE DO ESPORAO AROGONEZ 2016 brand_Formation braised oxtail and horseradishRare roastedFrom some of the oldest vines on the Esporo estate, this is a major, dense wine. Its concentrated black fruits, smoothed by aging in wood, are ripe and fully integrated into the wine's tannins.