Edmond Briottet Creme de Cassis 70cl Red Blend with brandy added later in

with brandy added later in fermentation to preserve a crisp

La Fee Bohemian Absinth has a refined subtlety

Pinotage 100%

This is the taste of distilling slower than anyone else in Scotland

Captain Henry Morgan (1635-1688)

Edmond Briottet Creme de Cassis 70cl Red Blend with brandy added later inAs is the case as regards all of our cremes de cassis (blackcurrant liqueur), for this Dijon Creme de Cassis 15% they use the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries the use are harvested exclusively in Burgundy in France. They macerate the berries in a water and alcohol solution for about 10 weeks. Indeed, maceration is the best way to extract all flavours from these berries. Consequently, the alcohol