Guatemala Patzun Chimaltenango Medium Light Roast Deep within the hills of

Deep within the hills of Acevedo

where highland forests and volcanic soils create the potential for emerging quality

and look for work in offices or other non-agricultural professions

This coffee is organically grown in various parts of Central and South America and decaffeinated naturally using water

these lots represent the region’s exceptional growing conditions and dedication to quality

Guatemala Patzun Chimaltenango Medium Light Roast Deep within the hills ofThis coffee comes from the Panibaj community, where ten small producers collaborate to grow and process their harvest. For years, their coffee was sold as whole cherry, but getting it to distant mills was difficult, time intensive, and expensive, limiting both quality control and earnings. Looking for a better way, Walfred Baltazar, one of the producers, connected with Adolfo Hernndez, a coffee producer from Antigua who works closely with smallholder