KIRWAN CHATEAU MARGAUX 2017 Bottle:12 It is made using the

It is made using the traditional method of distillation of Chinchón and using only natural ingredients

clean and almost crisp

The sweetness counters the sour taste of the lemons

Analysis: Alcohol 20 % vol\r\nResidual Sugar 120 g/dm3\r\nTotal Acid 5

with a lingering and very dry finish

KIRWAN CHATEAU MARGAUX 2017 Bottle:12 It is made using theDC95 WE95 JS93 JD92 VM90 WS90 Attractive, well brushed and softened raspberry and damson fruit that fills out the tannic structure. This is appealing but the aromatics are a little subdued and the acidity a touch high. Focus on the pleasure that is clearly ready to be taken over the next decade or two.