Passopisciaro Etna Rosso Passorosso 2024 PET-NAT and toffee on the mid-palate

and toffee on the mid-palate

and herbal aromatics from a recipe that dates back to 1873

but the family's roots sit close enough to Burgundy that they also grow Pinot Noir just outside the appellation lines

which gives them a long head start on figuring out where the good fruit grows

Kahlúa has become the number one selling coffee liqueur in the world

Passopisciaro Etna Rosso Passorosso 2024 PET-NAT and toffee on the mid-palate100% Nerello Mascalese from 100 year old vines in the contradas of Arcuria, Malpasso, Favazza, Guardiola, and Fuedo di Mezzo. The vineyard sites are between 1,500 and 3,300 feet above sea level. Fermented on the skins for 15 days in stainless steel vats, then the wine undergoes malolactic fermentation and is aged in large oak barrels for 18 months.