Crémant De Limoux "Cuvée Françoise" Maison Antech, Limoux vinegar Most of the cuvées are

Most of the cuvées are made with Meunier only

has now assumed a key role in the cellar

precise and delicious

with a sub soil of marine sandstone covered by Alpine deluvium or galets roulés

Domaine Arretxea (meaning the stone house) was born in 1989

Crémant De Limoux "Cuvée Françoise" Maison Antech, Limoux vinegar Most of the cuvées areMaison Antech, Limoux From the Pyrenees, vinosity from the Atlantic Ocean, and roundness from the Mediterranean. Here, Mauzac and other local grape varieties are cultivated, each bringing their own complexity and purity to the wines. This cuve is named after Francoise, a member of the sixth generation of the family, in celebration of her strong character and the part she plays in guarding shaping the future of the domaine. An assemblage of old vine