Aveleda Sparkling Brut sub region_Coteaux du Lyonnais A white wine from the

A white wine from the AOC Bourgogne (Burgundy) with a rich bouquet and elegant minerality

and red fruit

clove and a hint of star anise alongside polished tannins

Excellent as dessert wine it matches perfectly with jam tarts fruit salads and pastry

solid rosé with lots of body and depth and a delicate fruity finish

Aveleda Sparkling Brut sub region_Coteaux du Lyonnais A white wine from theThe grapes undergo gentle, low pressure pressing, followed by the first fermentation in stainless steel tanks under controlled temperatures. A specific yeast strain, as neutral as possible, is selected to ensure the desired aromas for the second fermentation. After the first fermentation, the wine ages on fine lees with weekly btonnage. Part of the batch is aged in wooden barrels to develop tertiary aromas, enhancing aromatic complexity with rich,