Shine a Light - Cheese Celebration Cake Other Fine Foods/Pantry/Pasta & Sauces and then to the local

and then to the local term for the cheese’s shape

and this gives it a much more springy texture than its Dutch cousin

David soaks the fresh cheeses in brine

This washed rind cheese shows David’s skill at reimagining the mountain cheeses of France in his Cotswold setting

and the taste is balanced and beautiful

Shine a Light - Cheese Celebration Cake Other Fine Foods/Pantry/Pasta & Sauces and then to the localTOP TIER TROU DU CRU 60g Cow, Pasteurised Trou du Cru is a washed rind cheese produced in the Bourgogne region, originally by Robert Berthaut in the early 1980s, as a baby version of their famous poisses . It is washed in the local Marc de Bourgogne eau de vie. It possesses all the pungent delights of an poisses, but can easily be consumed in one sitting, thus avoiding the wrath of a non smelly cheese loving partner. Diameter 4cm (approx.) MIDDLE TIER