AMBROSI - MASCARPONE Packaging:500G Greco di Tufo is named

Greco di Tufo is named after the tiny town of Tufo in Avellino

including bitter orange and sweet orange peel

delicate perfume and low acidity

The particular alcoholic aroma derives from the fact that the cheese

the main ingredient of this sauce

AMBROSI - MASCARPONE Packaging:500G Greco di Tufo is namedMascarpone originated in the area southwest of Milan in Italy, probably in the late 16th or early 17th century. The name is popularly held to derive from mascarpa, an unrelated milk product made from the whey of stracchino (a young, barely aged cheese) Raw Material: Cow milk whey Origin: Italy Taste: Mascarpone is milky white in color and is easy to spread. It is used in various Lombardy dishes, and is considered a specialty in the region. It is one