SA Table: 15 February 2020 November A sincere wine that will

A sincere wine that will complement well-prepared red meat dishes

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

the Leopard’s Leap South African Table presents guests with the opportunity on 26 October 2019

Join Chef Christiaan Visser on Saturday

Made from Chenin Blanc

SA Table: 15 February 2020 November A sincere wine that willSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 15 February 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a