Sonoma Distilling Cherrywood Rye Whiskey champagne Hints of caramel and citrus

Hints of caramel and citrus on your first sips

the fruit was hand sorted and gently pressed to retain their delicate aromatics

The result of this process is a whisky as soft and smooth as a Pig’s Nose

By the turn of the century

The fermentation and distillation is driven with the goal of emphasizing fruit and mouthfeel and then paired with aging in select Limousin Oak Barrels

Sonoma Distilling Cherrywood Rye Whiskey champagne Hints of caramel and citrusCherrywood Rye Whiskey Abv 47. 8% 95. 6 Proof Mash Bill 80% Rye Origin: California\ 10% Wheat Origin: California 10% Cherrywood Smoked Barley Origin: Wyoming Flavor Profile: Dried Figs, Toasted Almonds, Brandied Cherries, And New Leather Aged A Minimum Of Two Years