Flor del Desierto Sotol Cascabel ReasonableCellar2025 all bound together by energetic

all bound together by energetic freshness

or on a picnic blanket in the park

from crudo and sushi to fried appetizers to truffled eggs and even a rare steak

with a core of red berry fruit

Illinois—the town's first legal distillery since Prohibition

Flor del Desierto Sotol Cascabel ReasonableCellar2025 all bound together by energeticMade from 100% wild harvested Dasylirion leiophyllum aged 1822 years prior to harvest. Roasted in a pit oven using willow and oak firewood and ground using axe and knife. This sotol is a triple distilled pechuga made with rattlesnake meat and is matured for 90 days in neutral oak casks. A unique spirit with a complex character that includes citrus, quince, and pine resin rounded by the natural sweetness of roasted pias, and a long, mineral finish