BBQ Smoked Maple Hot Sauce Spicy The smoking process gives the

The smoking process gives the cheese a slightly woody taste that pairs well with the acidity of the blue veining

A semi-firm cheese that originated in the Netherlands

which preserves the microorganisms and enzymes in raw milk that give cheddar its characteristic flavour

beautifully arranged

Extra Large Cheese & Charcuterie BoardServes up to 30 as an appetizer

BBQ Smoked Maple Hot Sauce Spicy The smoking process gives theReal maple syrup with a smoky kick. Our BBQ Smoked Maple Hot Sauce blends smooth maple, smoky BBQ, and gentle heat for the perfect sweet smoky kick. Pour it on everythingfrom meats to brunchfor bold, irresistible flavour. Tasting Notes: Rich maple sweetness Smoky BBQ warmth Mild to medium chili kick Try It With: Eggs Meats Pizza Charcuterie Boards Breakfast Sandwiches Vegetables Ingredients: Cayenne Arapaho peppers, garlic, maple syrup, sea salt,