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Multifunctional health promoting effects of oolong tea and its products ScienceDirect Effects of protein on green tea quality in a milk tea model during heat treatment: Antioxidant activity, foaming properties, and unbound small molecule metabolome Journal of Dairy Science Research Progress on the Protective Effect of Green Tea Polyphenol ( ) Epigallocatechin 3 Gallate (EGCG) on the Liver Polyphenols: a route from bioavailability to bioactivity addressing potential health benefits to tackle human chronic diseases Archives of Toxicology Springer Nature Link Role of L carnitine in female infertility Reproductive Biology and Endocrinology Springer Nature Link

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