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Amino acid content Amino acid content was determined by enzymatic colorimetric detection using an L-amino acid quantitation kit (MAK002, Sigma, St

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The BPS-induced enhancements in glycolytic activity were associated with increased expression of pro-inflammatory (e.g., TNF-, IL-1, and IL-6) and reduced expression of anti-inflammatory (e.g., TGF and IL-10) cytokines and growth factors (204)

Direct evidence that sulfhydryl groups of Keap1 are the sensors regulating induction of phase 2 enzymes that protect against carcinogens and oxidants

SLC4A1 KD/KO cell size was measured via a MoxiGo coulter counter, and osmotic stability was measured using an established flow-cytometry based assay