1977 Seppelt Para Liqueur Port 750ml Grand Cru The fruit was harvested in

The fruit was harvested in the cool of the night and harvested using a selective destemming harvester and fermented in 5 tonne and 10 tonne open fermenters after cold soaking for 2 days prior to fermentation

The wine remains in a stainless steel tank until primary fermentation is completed

ceramic eggs

yet distinctive and instantly recognizable as Rockford

The Paringa Shiraz reflects the unique maritime influence of Mornington Peninsula

1977 Seppelt Para Liqueur Port 750ml Grand Cru The fruit was harvested inStyle: PORT Vintage: 1977 Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then new labelling standards. A series of