glutathione peroxidase activity cayman Assay Kit 703102 from Chemical The decrease in NADPH absorbance measured at 340 nm during the oxidation of NADPH to NADP is indicative of glutathione peroxidase activity since the enzyme is the rate Sigma-Aldrich Glutathione Peroxidase Cellular Activity

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Abbreviations A-BPC: Alkaline-extracted barley protein concentrate A-BSGPC: Alkaline-extracted Brewers spent grain concentrate AF ISO : Albumin-rich fraction (aqueous extraction + isoelectric precipitation) AF UD : Albumin-rich fraction (aqueous extraction + ultrafiltration/diafiltration) AI: Alkaline extraction + isoelectric precipitation AI-BPC: Alkaline-extracted-isoelectric-precipitated barley protein concentrate AU: Alkaline extraction + ultrafiltration AYBWPI ISO : African yum bean whole protein isolate (alkaline extraction+ isoelectric precipitation) AYBWPI UD : African yum bean whole protein isolate (alkaline extraction + ultrafiltration/diafiltration) BaPI: Bambara protein isolate BE-BPC: Binary-enzyme-extracted barley protein concentrate BLePI: Black lentil protein isolate BPC: Barley protein concentrate BPI: Barley protein isolate BrLPC: Broccoli leaf protein concentrate BSGPC: Brewers spent grain protein concentrate BSPI: Black soybean protein isolate CA: Chlorogenic acid CAGR: Compound annual growth rate CAP: Cold atmospheric plasma CbLPC: Cabbage leaf protein concentrate CCSKPI: Cinnamomum camphora seed kernel protein isolate CD: Circular dichroism CPC: Critical protein concentration CPI: Canola protein isolate CPPI: Chickpea protein isolate C3G: cyanidin-3-O-glucoside DES: Deep eutectic solvent DHPM: Dynamic high pressure microfluidization E-BSGPC: Ethanol-extracted Brewers spent grain concentrate EC: Epicatechin EGC: Epigallocatechin EGCG: Epigallocatechin-3-gallate FA: Ferulic acid FBPC: Faba bean protein concentrate FBPI: Faba bean protein isolate FC: Foam capacity FTIR: Fourier transform infrared FPPI: Field pea protein isolate FS: Foam stability GA: Gallic acid GLePI: Green lentil protein isolate HA: Hyaluronic acid HBA: Hydrogen bond acceptor HBD: Hydrogen bond donor HIPE: High internal phase emulsion HPI: Hemp protein isolate HSPI: Hydrolyzed soy protein isolate JBPI: Jackbean protein isolate KBPI: Kidney bean protein isolate LAOS: Large amplitude oscillatory shear LePI: Lentil protein isolate LPC: Leaf protein concentrate LuPI: Lupin protein isolate LVR: Linear viscoelastic region MBPI: Mungbean protein isolate MP: Micellar precipitation ME: Alkaline-treated-microwave-assisted extraction MSRP: Moringa seed residue protein OHC: Oil holding capacity PcPI: Pennycress protein isolate PEF: Pulsed electric field Phe: Phenylalanine PKPI: Plum kernel protein isolate PoPI: Potato protein isolate PPC: Pea protein concentrate PPI: Pea protein isolate PPId: Diafiltrated pea protein isolate PPIp: Isoelectric precipitated pea protein isolate QPI: Quinoa protein isolate RaLPC: Radish leaf protein concentrate RBP: Rice bran protein RLePI: Red lentil protein isolate SAOS: Small amplitude oscillatory shear SPC: Soy protein concentrate SPHPa: Soy protein hydrolyzed by papain SPHPe: Soy protein hydrolyzed by pepsin SD: Salt extraction + dialysis SE: Thermo-shearing-assisted alkaline extraction SPI: Soy protein isolate SU: Salt extraction + ultrafiltration UD: Ultrafiltration/diafiltration TA: Tannic acid TE-BPC: Tri-enzyme-extracted barley protein concentrate TEI-BPC: Tri-enzyme-extracted-isoelectric-precipitated barley protein concentrate TG: Transglutaminase Trp: Tryptophan Tyr: Tyrosine WG: Wheat gluten WGP: Wheat germ protein WHC: Water holding capacity WNPI: Walnut protein isolate WPI: Whey protein isolate YPPI: Yellow pea protein isolate References M

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Mold Support Supplement Protocol SuppCos Mold Support Protocol overview Last updated: Feb 16, 2024 4 Nutrients Activated charcoal 250mg Activated charcoal can bind certain compounds in the digestive tract, which may support normal elimination through the GI tract