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L Carnitine Side Effects & Risks The link between impaired oxygen supply and cognitive decline in peripheral artery disease ScienceDirect Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Propionyl l Carnitine Improves Postischemic Blood Flow Recovery and Arteriogenetic Revascularization and Reduces Endothelial NADPH Oxidase 4Mediated Superoxide Production Arteriosclerosis, Thrombosis, and Vascular Biology Comprehensive review of the expanding roles of the carnitine pool in metabolic physiology: beyond fatty acid oxidation PMC
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