La Venenosa Raicilla Costa 70cl Paxton seared scallops or creamy pasta

seared scallops or creamy pasta dishes

are a pair of 46% ABV hand crafted gins made from organic botanicals of which a great many are grown at the distillery or foraged from the wilds of Cornwall from coast to moor

while combining authenticity with precision and modern winemaking

fragrances and nuances waiting to be discovered by each individual and connoisseur

This has proved to be an extremely popular gin and

La Venenosa Raicilla Costa 70cl Paxton seared scallops or creamy pastaThis Raicilla Costa has aromas of gravel, rubber inner tubes and old wood smoke, unusual and very like a Mezcal. The palate is sweeter than the aroma and has notes of pepper spice with orchard fruit. The finish is rather herbal with a hint of menthol. This Raicilla is produced by Maestro Tabernero Don Alberto Hernndez in the village of Llano Grande of the coastal region Cabo Corrientes, 700 metres above sea level. Don Alberto cultivates a mix of