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The factors that commonly influence their quality include color changes, loss of moisture, microbiological deterioration, textural changes and loss of nutrients and flavor which affect their quality (37)

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Retinoic acid (RA) or tretinoin, in concentrations of 1%, 3%, and 5% in ethanol/propylene glycol, was first reported in 2001 as an agent for serial superficial peelings and indicated for melasma and photoaging [103, 104]

NAD + modulates RNA processing Decorating of RNA as a nucleotide analog Chemical modifications of the RNA 5-end play a pivotal role in various biological functions including the protection of RNA from exonuclease cleavage, the recruitment of proteins for pre-mRNA processing and nuclear export and the initiation of protein synthesis

PMID: 31149979