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Serbancea, and, M

Ce mcanisme expliquerait que les plus forts consommateurs de viandes, sources majeures de carnitine, aient un risque accru de dvelopper de telles affections 15

In addition to changes in branched-chain amino acid metabolism, which distinguished these patients from controls, we observed that multiple short-chain acyl-carnitines were significantly lower in the MSUD patients

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