Estancia Pechuga Raicilla Forthave Spirits from the Enmore and Diamond

from the Enmore and Diamond Coffey stills

Maple Syrup

La Favorite contracts with farmers to buy sugar cane grown in the central region of Martinique near the distillery

luscious fruit juice is added to sweeten and bring down the proof

splash of soda

Estancia Pechuga Raicilla Forthave Spirits from the Enmore and DiamondThe first Raicilla Pechuga commercially available in the USA, this bottle is a limited seasonal release from Estancia. Maestro raicillero Alfredo Salvatierra roasts his Maximiliana in an adobe oven, fermenting the agave in clay amphora pots, then distills it twice using traditional copper pot stills. Subsequently, he adds an array of locally harvested ingredients, including toasted pumpkin seed, quince, apple, plum, lemon leaves, toasted almonds,