Veal striploin Weight:1.5kg ensuring they are trimmed and

ensuring they are trimmed and ready for the pot

Butcher’s Prep: Freshly ground and packed to order for maximum freshness

juicy "steakhouse" bite in every mini burger

Hand-carved by our expert butchers from the finest quality

cook these burgers on a medium-high heat until they reach an internal temperature of 71°C (160°F)

Veal striploin Weight:1.5kg ensuring they are trimmed andExperience the delicate, sophisticated flavour of our Veal Striploin. Cut from the short loin of the animal, the striploin, also known as the sirloin, is the perfect balance of lean, tender meat and a subtle, buttery finish. Veal is sourced from young cattle that are raised on a natural, forage based diet. This results in a beautiful pink hue and a richer, more developed flavour that is far superior to standard veal. It offers the refined tenderness