SW / GYUTO 210MM Yanagiba (Sashimi knife) This helps maintain a flatter

This helps maintain a flatter surface for longer and provides a more consistent sharpening experience

Handle Material: Octagonal magnolia wood with black buffalo horn bolster

improving sharpness

Even people who already own Japanese knives are often surprised by the difference

Mo and V forms many hard carbides that make the steel resistant to abrasion

SW / GYUTO 210MM Yanagiba (Sashimi knife) This helps maintain a flatterKnife Type: Gyuto(Chef knife) Steel Type: Swedish Carbon steel (Hagane) Blade Hardness: HRC 60 Blade Length: 210mm Handle Material: Black Pakka wood Swedish High Carbon Steel Series Renowned for their exceptional performance, Misonos carbon steel knives are made from the purest high carbon steel for unmatched sharpness and edge retention. Each knife is hand sharpened by Misono artisans and equipped with a water resistant pakkawood handle. Note: Carbon